Writer’s Block Caramel Popcorn!

Posted: November 11, 2011 in The Birth of a Book: an author's journey

3 bags microwave popcorn
1 stick real butter
1 1/4 cup dark brown sugar
1/2 tsp baking soda

While the popcorn is popping, melt butter and stir in brn sugar. Let it come to a rolling bubbly boil and remove from heat. Stir in soda and immediately pour over popcorn. Let cool only long enough that it won’t burn your fingers eatting it!
Tip: If writer’s block is really bad… try not to eat the whole giant bowl. Use a cereal bowl and refill if you must!!! 🙂

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